Vegetable wine is expected to grow with a CAGR of 9.2% from 2024 to 2031.

this report describes the global market size of Vegetable wine from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and its expected to grow with a CAGR of 9.2% from 2024 to 2031.

Due to the COVID-19 pandemic, the global market for Vegetable wine estimated at US 1.52 $ billion in the year 2022, is projected to reach a revised size of US 3.07 $ Billion by 2031, growing at a CAGR of 9.2% during the forecast period 2024-2031.

Vegetable wine is a smooth and creamy coffee beverage made by infusing cold brew coffee with nitrogen gas, often served on tap from a keg or canister. The nitrogen gives it a velvety texture and a slightly effervescent mouthfeel, enhancing the coffee’s flavor and aroma without the need for added cream or sugar.

Top Companies in the Global Vegetable wine Market: Oenobeers, Vindur, Tomato Stall Winery, Carrot Cellars, Pumpkin Patch Vineyards, Root & Vine Winery, Leaf & Stem Winery, Bell Pepper Estates, Mushroom Meadows Winery, others.

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The Vegetable wine market can be divided based on product types and its sub-type, major applications and Third-Party usage area, and important regions.

By Product Type
Single Vegetable Wines
Blended vegetable wines

By Distribution Channel
Online retail
Offline retail

By Packaging
Bottles
Cans
Others

By Flavor Profile
Dry Vegetable Wines
Sweet Vegetable Wines
Semi-Sweet Vegetable Wines
Spiced/Flavored Vegetable Wines
Herb-infused
Spice-infused

By Price Range
Premium
Mid-range
Economy

By End User
Household
Commercial
Restaurants and Hotels
Bars and Pubs
Catering Services

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Regional Analysis for Vegetable wine Market:

North America (USA, Canada and Mexico)
Europe (Germany, Great Britain, France, Italy, Russia, Spain and Benelux countries)
Asia Pacific (China, Japan, India, Southeast Asia, and Australia)
Latin America (Brazil, Argentina and Colombia)
Remaining Countries

PFB

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